Answer: There is a transfer of heat energy that causes the transformation of food.
Explanation:
Microwave ovens such as stoves, deep-fryers, and microwave heat transfer that heat and transform food. This transfer is crucial in the process of making food. On this occasion, thermal energy destroys microorganisms that could be harmful to the body, making the food easier to digest. When the food is heated, energy is produced, and the energy molecules then vibrate, and in the complete process, these molecules collide. Thanks to this process, the food is cooked.
Answer:
what passage?I don't see a passage so I can't answer your question.
Answer:
The factors affecting the value of g are the shape of the earth, altitude and depth bleow the earth's surface. ... At the surface of the earth, the value of g is maximum (9.832m/s2) at the poles as the polar radius is minimum , while it is minimum (9.78m/s2) at the equator as the equatorial radius is maximum.
hope this helps bby<3
Answer:
a.
Explanation:
by suggesting that fictional stories are unreliable...
