C=C, the double carbon bond creates a kink in the chain of carbons, and prevents the fats from stacking neatly and forming a solid. The double carbon bonds present in canola oil are why it is a liquid at room temperature, while the lack of such bonds in butter allows for the molecules to lay flat on one another, making butter a solid.
Answer:
Box one: A compound
Box two: bonded chemically
Explanation:
it's a molecule, which is a collection of atoms bonded together chemically through their electrons.
hope that helps!
I would say that the fishes exhibited the greatest diversity (though the brachiopods also had considerable diversity) and mostly were of the ostracoderms (with a platey or shell-like skin and no jawbone) which exhibited many varieties and also the placoderm which had gills, a jawbone and fins so was developing characteristics of modern fish.
Answer:
100%
Explanation:
This question involves a single gene coding for flower color in pea plants. The allele for purple flowers (P) are dominant to white flowers (p). This means that purple color will be expressed in a heterozygous state.
According to this question, If two white flowered plants are cross i.e. pp × pp, the following gametes will be produced by each of the parent: p and p. Using these gametes in a punnet square (see attached image), ALL (100%) of the offsprings will be white colored (pp).
Therefore, 100% of the offsprings will be white flowered.
