Answer:
Human impact on coral reefs is significant. ... Damaging activities include coral mining, pollution (organic and non-organic), overfishing, blast fishing, the digging of canals and access into islands and bays. Other dangers include disease, destructive fishing practices and warming oceans.Factors that affect coral reefs include the ocean's role as a carbon dioxide sink, atmospheric changes, ultraviolet light, ocean acidification, viruses, impacts of dust storms carrying agents to far-flung reefs, pollutants, algal blooms and others. Reefs are threatened well beyond coastal areas. Climate change, such as warming temperatures, causes coral bleaching, which if severe kills the coral.
In 2008, a worldwide study estimated that 19% of the existing area of coral reefs has already been lost, and that a further 17% is likely to be lost over the subsequent 10–20 years.[3] Only 46% of the world's reefs could be currently regarded as in good health [3] and about 60% of the world's reefs may be at risk due to destructive, human-related activities. The threat to the health of reefs is particularly strong in Southeast Asia, where 80% of reefs are endangered. By the 2030s, 90% of reefs are expected to be at risk from both human activities and climate change; by 2050, it is predicted that all coral reefs will be in danger.
Answer: Photosynthesis is the process by which plants, some bacteria and some protistans use the energy from sunlight to produce glucose from carbon dioxide and water. This glucose can be converted into pyruvate which releases adenosine triphosphate (ATP) by cellular respiration. Oxygen is also formed.
Answer:
the two main factors that influence how a volcano will erupt are viscosity and gas content. Both are related to the composition of the magma . Hawaiian volcanoes tend to erupt basalt , which is low in viscosity and low in gas content (about 0.5 weight percent). so OB
Explanation:
The correct answer is: If generation 3 had flock distributions similar to those shown in the graph below.
After the change in food, the beak phenotype changes in order to adapt. So, if fruit is removed, the phenotype of birds’ beaks should change according to the change in environment. The graph below shows that there is no change, so it wouldn’t support the hypothesis that food changes beak types.
