Gas burner and equipment hope I helped
CARBOHYDRATE INTAKE, HORMONE PROFILES ,<span>TRAINING VOLUME ,GUT HEALTH ,QUALITY OF PROTEIN, AND CALORIE INTAKE</span>
Biological determinants such as hunger, appetite, and taste
Economic determinants such as cost, income, availability
Physical determinants such as access, education, skills (e.g. cooking) and time
Social determinants such as culture, family, peers and meal patterns
Psychological determinants such as mood, stress and guilt
Attitudes, beliefs and knowledge about food.
P.S (please give me brainliest)
