Mr. crab loves to fry food. but the grease often splatters everywhere making a big mess. he decides to set up a test in order to determine which dish soap is best at removing grease. he washes 20 greasy dishes with standard dawn dish soap and washes another 20 greasy dishes in his own super awesome amazing dish soap. here dawn dish soap and super awesome amazing dish soap is the independent variable in this experiment
- the experiment's independent variable The cause is the independent variable. Its value is unaffected by the other factors in your study.
- The effect is the dependent variable. Its value fluctuates as the independent variable changes.
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Answer:The answer is B because with 3/4 of the L trait being dominant, it’s impossible to have an offspring with the recessive trait
Explanation:
What do you mean? What species?
Answer: Oxidation of Glucose,Glycolytic reactions
Explanation:
Answer:
E) Improve membrane fluidity
Explanation:
Cholesterol constitutes the basic structural element of the skeleton of cell membranes. Without their reinforcement, the membranes would become extremely fluid and lose their consistency. Cholesterol is found in the esterified membranes in its hydroxyl group (OH): with fatty acids, mainly oleic and linoleic, or as cholesterol sulfate. The cholesterol-sulfate polar group is disposed on one of the faces of the membrane that interacts with other polar groups in that area, while its bulky hydrophobic portion is embedded between the apolar parts of the lipids that form the membrane skeleton and They fulfill many other functions, among which the reduction in the permeability of protons and sodium ions, and their participation in signal transmission. Cholesterol is also essential in phagocytosis processes carried out by cells to capture many nutrients and, in general, for the function of cleaning up organic waste produced by macrophages.
The membranes must have a fluid structure so that the integrated proteins can move "horizontally" to interact with their ligands and with other proteins. The fluidity is given by unsaturated fat. With the excess of saturated fat, the membranes become rigid, but only with the necessary unsaturated fat the membranes are extremely fluid and very sensitive to temperature changes. Cholesterol stabilizes the structure of the membranes; In order for them to have the correct structure, they must have the correct proportions of saturated, unsaturated fats and cholesterol. The membranes produced in the laboratory without cholesterol are unstable to temperature changes, drastically modifying their fluidity against the small temperature changes that occur in the physiological range.
In addition to its functions in cell membranes, cholesterol is an important product that metabolism uses as a raw material to make other compounds:
*Bile salts
*Sex hormones
*Hormones of the adrenal cortex (corticosteroids)
*Vitamin D (Calciferol)
