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alexgriva [62]
3 years ago
14

_____ occurs when a person does not consume enough food of any kind. it can lead to illness, weight loss, and death. stunting ma

rasmus kwashiorkor protein-calorie malnutrition
Biology
2 answers:
elena55 [62]3 years ago
7 0

Answer: protein-calorie malnutrition

Explanation:

Primary protein-calorie malnutrition is a problem that is caused by the lack of access to adequate amount of diet which contains essential nutrient for health and development. This can be seen among children and elderly persons. This is the cause of malnourishment. Marasmus and kwashiorkor are the examples of the primary protein-calorie malnutrition.

Angelina_Jolie [31]3 years ago
4 0
Protein-calorie malnutrition (PCM) occurs when a person does not consume enough food of any kind. it can lead to illness, weight loss, and death. PCM is characterized with <span>muscle waste, loss of subcutaneous fat; 50% of recommended nutritional intake o for 2 weeks or more...</span>
Marasmus and Kwashiorkor are illnesses that occur as a result of the protein-calorie malnutrition.
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Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atheroscler
Eddi Din [679]

Yes, it is true that Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study.

Objectives:

To test the hypothesis that higher intake of ultra-processed foods is associated with higher risk of coronary artery disease.

Methods:

A total of 13,548 adults aged 45-65 y from the Atherosclerosis Risk in Communities study were included in the analytic sample. Dietary intake data were collected through a 66-item FFQ.

Ultra-processed foods were defined using the NOVA classification, and the level of intake (servings/d) was calculated for each participant and divided into quartiles.

We used Cox proportional hazards models and restricted cubic splines to assess the association between quartiles of ultra-processed food intake and incident coronary artery disease.

Results:

There were 2006 incident coronary artery disease cases documented over a median follow-up of 27 y.

Incidence rates were higher in the highest quartile of ultra-processed food intake (70.8 per 10,000 person-y; 95% CI: 65.1, 77.1) compared with the lowest quartile (59.3 per 10,000 person-y; 95% CI: 54.1, 65.0).

Participants in the highest compared with lowest quartile of ultra-processed food intake had a 19% higher risk of coronary artery disease (HR: 1.19; 95% CI: 1.05, 1.35) after adjusting for sociodemographic factors and health behaviours. An approximately linear relation was observed between ultra-processed food intake and risk of coronary artery disease.

Conclusions:

Higher ultra-processed food intake was associated with a higher risk of coronary artery disease among middle-aged US adults. Further prospective studies are needed to confirm these findings and to investigate the mechanisms by which ultra-processed foods may affect health.

Learn more about ultra-processed foods is here : brainly.com/question/26511562

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