Answer:
When providing antibiotics to cows, it provides unspecified chemicals that can range to many different issues. These chemicals can both affect the cow and its produce. Asserting the fact into yogurt, this antibiotic(dependant on its chemical) can affect the product within both positive and negative ways. If the chemical is positive, it can increase mass,taste and even quality. If it is negative, it can create a bad taste,bad quality and even transmit diseases!
An action the nurse should implement is to <u>review the night shift nurse's documentation with the charge nurse.
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ANSWER FOR QUESTION 1:
The most common type of E. coli infection that causes illness in people is called E. coli O157, which produces a toxin known as Shiga-toxin. Shiga-toxin producing E. coli is abbreviated as STEC. Symptoms of infection with this germ include watery or bloody diarrhea, fever, abdominal cramps, nausea, and vomiting.
ANSWER FOR QUESTION 2:
Some other germs don’t cause as many illnesses, but when they do, the illnesses are more likely to lead to hospitalization. Those germs include: Anyone can get sick from eating contaminated food. Follow four simple food safety steps —clean, separate, cook, and chill—to lower your chance of food poisoning and to protect yourself and your loved ones.
Answer:
The three layers of smooth muscle consist of the outer longitudinal, the middle circular, and the inner oblique muscles. Construction of these muscles helps mix and break the contents into a suspension of nutrients called chyme and propels it into the duodenum.
Answer:
Addition used for 'either or' events , Multiplication used for 'and' events
Explanation:
Addition is used when Probability is of 'one event <u>or</u> other event'
Multiplication is used when Probability is of 'one event & other event'
Ex : Probability of A winning = 0.4
Probability of B winning = 0.3
Probability (A or B winning) = 0.4 + 0.3 = 0.7
Probability (A & B winning) = 0.4 x 0.3 = 0.12
