Answer: Cooking chicken to at least 165°F makes the chicken safe to eat.
Explanation: This kills all of the bacteria in the meat, leaving it safe to eat.
If you don't fully cook the chicken to at least 165°F, you may eat harmful bacteria which can cause unpleasant illnesses such as Salmonella.
It is advised to follow safe food handling practices.
The development of a rash on the genitals or the oral cavity, cold sores are also fairly common.
2 telomeres in each chromosome which is equal to 92 telomeres in total including all 46 chromosomes.
Answer:
I think B
Explanation:
I think because nucleotide is chonp
