D) egg in Kayro syrup
Explanation:
An egg in Kayro syrup will experience plasmolysis. During the process of plasmolysis a body loses water to another one at a higher concentration. Fresh water organisms suffers plasmolysis because in salt water, the concentration of dissolved salt in the water is high and this makes the water hypertonic to their body.
- In a hypertonic solution, the egg will lose water and begins to shrink in the Kayro syrup.
- The Kayro syrup is hypertonic to the egg and by so doing, it will lose water to it.
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Diffusion and osmosis brainly.com/question/5825825
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Gradient should be in the blank, hope that helps
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