I'm pretty sure its Brazil and Venezuela,
Answer:
Geography is the study of Earth's natural features. Hills, plains, and rivers are a few examples.
Explanation:
Answer:
D. set it outside and check on it every day
Explanation:
In order for Brittany to be able to study the soil erosion by using a simplified method of what the farmers do on the slopes to minimize it, she will need to take the pan, leave it outside, and check on it every day. By having the required shape, the soil will give somewhat an example of the soil on the slopes that has been plowed so that the furrows run along the hills. Since the hills do not move or tilt, the pan with the soil should be stable, static. Being put outside, it will be exposed to the natural conditions that cause the erosion, such as the water and wind. Brittany will need to check upon the soil every day and make detailed notes and measurements to see what the erosive effects are on it.
Answer:
<u>Food chain as given below</u>
Explanation:
- A consumer is a living creature in the food chain that eats other consumers and maintains a balance in the food web. Primary producers are all green plants that prepare their food by their ability to utilize the sun's energy and convert that available raw energy into starch in their body by the process of photosynthesis.
- These Autotrophs take up the organic matter through their roots in the form xylem and phylum and giving oxygen in the air. They form the base of the food chain on which are dependent Herbivorous like sheep, goat, cow, etc.
- The secondary consumers are called the Carnivorous, like the lion, tiger, etc that feed on the bodies of herbivorous. Above this level is that of Omnivorous i.e both plant and animal eaters like the crow, man, and cat.
- As stated by the law of thermodynamics energy can neither be destroyed nor created but transforms itself. The flow of energy at each trophic level gets successively transferred to the next trophic level from primary to secondary tertiary and so on.
- Likewise, toxin concentration in trophic levels increased each level upwards and leads to biomagnification that is harmful to the entire food chain.
