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Klio2033 [76]
3 years ago
11

A. True b. False taking in nutrients is a characteristic of all living thinfs

Biology
1 answer:
EastWind [94]3 years ago
5 0

True, you have to consume energy to live, part of the 7 properties of all life.

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Please help me <br>thank you ​
kifflom [539]

What its saying is:

for the chain chart: list a dangerous weather phenomonon you experienced and list words that specify the weather condition you experienced. For example:

you experienced: hurricane Catrina

Details: Had wrecked my house, was very scared then, other people were scared aswell, etc.

( Note that these details come in handy later for the next part.)

The next part wants you to organize the parts of the story kevin made about his hurricane. as a cheat key, its: 2, 1, 3, 4.

Drafting: Its asking you to make a sentence that describes how you felt during that time. You have to use the I before anything else in order to count for the grade if there is any grade given for this lesson.

The next part just wants you to write a story on teh event that you experienced, in this case the hurricane or other weather condition you have brought up.

Revising and proofreading:

were > was

think > thought

was > we

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The last part just wants you to check off everything, like a grocery list.

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8 0
3 years ago
Why does synthetically produced RNase refold incorrectly if the reducing agent is removed before urea removal?
olya-2409 [2.1K]
<h2>Disulfide bonds interaction </h2>

Explanation:

  • The high concentration of urea causes unfolding of protein and thus results in loss of function of a protein. The urea interacts with the protein and prevents the folding of a protein.
  • During oxidation, the disulfide bonds that are required for proper functioning and stabilization of protein are formed, while in the presence of urea, the disulfide bonds are not positioned correctly. The protein oxidation results in covalent modification of a protein that results in the change of physical and chemical properties of a protein.
  • The change of physical and chemical properties of protein after oxidation and in the presence of urea cannot be modified even after the removal of urea. Thus, protein does not fold properly.
  • Hence the right answer is "disulfide bonds are not positioned correctly rather than week bonding interaction"

6 0
3 years ago
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