Answer:
Vitamins are the organic molecules essential for the proper metabolism of the body. These nutrients are required in adequate amount by the body.
The following ways can be used to minimize the vitamin losses when cooking and storing food:
- Try not to remove the skin from the vegetables.
- Do not reheat the food continuously.
- Minimum amount of liquid is used in cooking.
- Always try to cook the food by steam not by boiling the food.
- A pressure cooker should be used when possible.
- Baking soda should not be used frequently to retain the color for the food.
Answer:
any type of bodily fluid is lost.
Explanation:
Answer: b. False
Explanation:
The one repetition maximum or (1RM) test is a test which is used to measure the strength capacity of the individuals typically in a non-laboratory environment. It is define as the maximum weight that an individual can lift only with one repetition and with the use of the correct technique. This is basically done to check the strength capacities, strength imbalances and also to evaluate the effectiveness of a particular training programmes.
It can be tested on large varieties of populations that actually range from children aged 6 years and more, middle aged patients those are suffering from coronary heart disease.
Answer:
The correct answer is skeletal muscle.
Explanation:
Skeletal muscles are voluntary muscle which helps in movement of the body. These muscles can be controlled and are attached to the bones.
Skeletal muscle are attached to the bone via tendons and nerves which covers our bones and form a distinct muscle tissue organ. On contractions these muscle pulls on the tendons which causes the shortening of the muscles and the body part move.
Thus, skeletal muscle is the correct answer.
