The correct answer is D) received more white votes than the Democratic Party.
In almost every presidential election since 1968, the Republican Party has received more white votes than the Democratic Party.
This can be understood as a continuing preference on the part of White Anglo Saxon people, who have conservative or traditional ideas and see the Republican party ad the one that supports their point of view; both, political and personal.
The Republican Party is formed by conservative people that show traits of nationalism. These conservative people support family values, extreme patriotism, conservative schools, the protection of US products. They are against the government expenditure in assistance programs, and the reduction of taxes to increase the production in private corporations. They do not favor immigration.
Salvador Dalí is the painter
Answer: It is Tilbesar
Plz mark brainliest plus I know this is right because I had this same question few days ago.
Answer:
European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.
Grilled steak
Bratkartoffeln
The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.
Explanation:
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