’Fast food is now so commonplace that it has acquired an air of inevitability, as though it were somehow unavoidable, a fact of modern life. And yet the dominance of the fast food giants was no more preordained than the march of colonial split-levels, golf courses, and man-made lakes across the deserts of the American West.’’
Answer:
Cuts and puncture wounds are common in the food preparation industry due to frequent contact with broken dishes, knives and other equipment. Hot water, oil, ovens, and stovetops expose employees to the risk of burns. Splashes of grease and sanitizing chemicals may cause eye injury
Answer: D
Explanation: we don't know why. the reason is bc we have nothing to look at so if we can't see and artical worksheet or anything we can't help u
It is true that classroom layout not only supports the various learning areas, but, has also been intentionally designed to support STREAMS learning.
<h3>What is classroom layout?</h3>
Classroom layout refers to the constructive designs of the class room or the building design of a classroom which is built in order to support and enhance efficient learning of students. It should be conducive and welcoming.
Therefore, It is true that classroom layout not only supports the various learning areas, but, has also been intentionally designed to support STREAMS learning.
Learn more about classroom layout below.
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