Each protein has its unique sequence and number of amino acids. This determines their 3-D structure as well. The properties of the protein are also attributed to the unique sequence and number of amino acids present in it. Different sequence and number denote that the two proteins are different, and have different structure and properties.
The advantages of artificial blood are as follows -
a) It is easy to produce large amount of artificial blood and thus it helps in reducing the blood shortages.
b) The chances of spreading a disease through blood are also reduced as the blood is made in a safe and secure place. Also the full history of artificial blood is known to the doctors.
The products of the digestive system are actually tied directly to the circulatory system in that the organs of the digestive system are used to turn ingested food into products that can be absorbed by the blood and then carried to other organs for use as energy or other functions.There are also several links between the digestive system and the respiratory system in that there are organs and muscles that serve both, for example the diaphragm which works to force air into and out of the lungs as well as to force waste products out of the digestive system.<span>All of the systems have to work together as well, without the intake of oxygen and exhalation of carbon dioxide, the function of the digestive system would grind to a halt. Without the production of glycogen and other things necessary for muscular function, produced by the digestive system and then distributed by the circulatory system, all three functions would cease.</span>
Answer:
It is the process where by plants manufacture their own food by using raw material such as carbon (iv) oxide, water and sunlight.
The oxygen molecules moves through the nostrils, pharynx, trachea, bronchus, smaller and smaller branches of the bronchial tree, and then into the alveolus.
