The answer is B. The specific heat means the heat amount the substance needs to absorb when the temperature increases 1℃. The high specific heat means that it needs a huge amount of heat when increase just 1℃. For A, the dissolved salts can help decrease the freezing point.
An enzyme is an organic catalyst.
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What is an enzyme?</h3>
Enzymes are proteins that help speed up metabolism or the chemical reactions in our bodies.
They build some substances and break others down.
All living things have enzymes. Our bodies naturally produce enzymes.
But enzymes are also in manufactured products and food.
Examples of specific enzymes:
Amylase: In the saliva, amylase helps change starches into sugars.
Maltase: This also occurs in the saliva, and breaks the sugar maltose into glucose.
Trypsin: These enzymes break proteins down into amino acids in the small intestine.
To learn about enzymes, refer
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Scientists suspect that human language evolved around 150000 years ago.
<span>the human language is linked to the Homo Sapiens who lived around 150,000 to 200,000 years ago in eastern or perhaps southern Africa</span>
The reason why scientists suspect this is <span>by evidence of abstract and symbolic behaviour in the early modern humans, taking the form of engravings on red-ochre.
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The correct answer is option C, that is, regulate water loss.
Guard cells refer to the cells enclosing each stomata. They assist in monitoring the rate of transpiration by closing and opening the stomata. The guard cells possess the tendency to monitor the closing and opening of stomata by changing shape. The shape of the guard cells modifies on the basis of the concentration of potassium ions and water found in the cells themselves.
The stomatal pores get closed when carbon dioxide is no longer needed for the process of photosynthesis. The guard cells swell when movement of water takes place inside these pores, and thus, the opening of stomatal pores occurs, and as water moves out, the guard cell closes. Thus, guard cells play an essential role in regulating water loss.
