The specific part in an area of emphasis to which the viewer’s eye is drawn is called a focal point.
Answer:
love is a passion that you feel around with people who are special to you
Answer:
Why molecular gastronomy is important?
Molecular gastronomy is important because it bridges the social, artistic, and technical ramifications of food and food preparation. ... Molecular gastronomy enables chefs, scientists, and others to experiment with food techniques and, in many cases, to create a shared social experience of culinary innovation and delight. How is molecular gastronomy used?
molecular gastronomy an important advancement in the culinary arts that will stick around for the long haul or a trend that will quickly fade? Why? Explain your answer.
Molecular Gastronomy blends physics and chemistry to transform the tastes and textures of food. ... The term Molecular Gastronomy is commonly used to describe a style of cuisine in which chefs explore culinary possibilities by borrowing tools from the science lab and ingredients from the food industry.
Explanation:
They use foreshortening to depict the figures projecting into the viewer's space.
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What is Transparent Monofilament Thread?
It's semi-translucent. You can even use monofilament WITH light colors and dark colors. Most of them are thick.
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