Answer:
They are carbohydrates containing a terminal aldehyde or ketone group which can undergo oxidation reactions. By reacting with free amino groups in amino acids, peptides and proteins, reducing sugars can form unique compounds essential for the desirable flavor and aroma of baked goods.
Explanation:
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Complex biochemicals found in diverse species probably did not evolve independently which is how they indicate common industry
It takes 8 electrons to fill a shell.
Answer:
Photosynthetic process
Explanation:
Cellulose, a tough, fibrous and water-insoluble polysaccharide in the cell walls of plants. It is the most abundant organic macromolecule on Earth and also the main component of a plants structure, conferring rigidity on the plants' cells.
Cellulose chains are arranged in microfibrils or bundles of polysaccharides arranged in fibrils which in turn make up the plant cell wall.
All plants are made up of polysaccharides, a very large sugar molecule made of hundreds or thousands of single sugar units (monosaccharide). Cellulose is composed of a long chain of at least 500 glucose molecules joined together by B-1,4- linkages.
Green plants create this simple sugar molecules (glucose) on their own through the process of photosynthesis. Photosynthesis is the chemical combination or fixation of C02 and water by the utilization of energy from the absorption of visible light. This glucose produced is a building carbohydrate that combines with other sugars to form the plant structure (as they make up part of cellulose) and store energy.
Both are types of potential energy
both involve stored energy
