Answer:
Explanation:Raymond Dasmann was the first person who used the term Biological diversity in 1968. He was a wildlife scientist and conservationist. But this term gain attraction in the scientific community in the 1980s.
So during 1980s the scientific community and activists were concerned about the extinction of biodiversity so this topic gain attraction as a research subject among the scientific community.
The issue of biodiversity was first published in 1987 in journal Conservation Biology which soon popularized the concept of biodiversity and became the main journal for publication of scientific research on biodiversity.
Therefore through publication, the term biodiversity appeared which gain attraction in the scientific community, society and in politics.
<span>B) A single antibiotic is able to quickly and easily kill millions of genetically identical bacteria
As they have reproduced Asexually they are all identical and can be wiped out easily.</span>
Answer:
The correct answer is - D. The initiation of a signaling mechanism that leads to the breakdown of glycogen into glucose that can then serve as the fuel for ATP production.
Explanation:
In challenging or dangerous conditions, the body releases a hormone called Epinephering which is a fight or flight hormone that provides a high amount of energy for the particular action.
Epinephrine hormone binds to beta-adrenergic receptors present on muscles and responsible for the rapid conversion of glycogen to glucose-1-phosphate. The glucose results in condition to rapid synthesis of ATP in muscles and thus helps in muscle actions.
Answer:
Tertiary structure is formed by the folding of the secondary structure sheets or helices into one another. The tertiary structure of protein is the geometric shape of the protein. It usually has a polypeptide chain as a backbone, with one or more secondary structures. The tertiary structure is determined by the interactions and bonding of the amino acid side chains in the protein.
Tertiary structure is formed by the folding of the secondary structure sheets or helices into one another. The tertiary structure of protein is the geometric shape of the protein. It usually has a polypeptide chain as a backbone, with one or more secondary structures. The tertiary structure is determined by the interactions and bonding of the amino acid side chains in the protein.Quaternary structure results from folded amino-acid chains in tertiary structures interacting further with each other to give rise to a functional protein such as hemoglobin or DNA polymerase.
Genetically modified food are a very controversial issue. On the one hand, we can make a lot of food in a small area, which is great for our expanding population. At the same time, genetically modified foods are creating “super-weed” since we can modify foods to resist weed growth, there are new strains of weeds that are resistant. Also, some genetically modified foods can lack nutrients, and not to mention they do not have to be labeled. You could be eating a genetically modified food right now.