Answer:
1914
The Association of Practical Nurse Schools was founded in 1941
Answer:One occurs in the presence of oxygen (aerobic),
Explanation:
The washing of hands of food workers after using the toilet helps prevent feacal oral transmission of foodborne diseases.
<h3>Meaning of fecal oral transmission of diseases.</h3>
Fecal oral is a process of disease transmission through the feaces of an infected food worker to a non infected individual or customer.
This transmission occurs when food workers fail to sanitize properly after using the rest room
In conclusion poor sanitation is dangerous and we all must learn to wash our hands after using the toilet.
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If Ready-to-eat TCS items are to be kept for more than 24 hours, they should be labeled with a date by which they must sell, be eaten, or be discarded.
<h3>
What measure should be taken while storing TCS food?</h3>
When keeping food, time and temperature are critical and must be closely managed. The received-on and use-by dates on stored foods should be clearly labeled. Food that is transported off-site must be tagged and kept at a specific temperature. This also applies to packaged items for self-service.
When left at the improper temperature for too long, TCS foods are more susceptible to bacterial development. TCS goods spoil more quickly and allow for harmful amounts of disease growth if not stored at the proper temperature. Foodborne disease could occur if dangerous pathogens are present.
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