Roots anchor the plant to the ground and absorb water from the ground
Answer:
The frequency of the allele is high in the population
Explanation:
The selective pressure in this population is low light. <u>Thus only plants with high tolerance for low light will be able to survive in this population. LLT gene plant has this trait</u>.
Therefore the LLT gene plants will have higher rate of survival compare to other clones at very low light intensity .
The frequency of expression of these gene will be high due to high survival rates in the population.
Answer: Option A) the Golgi bodies and their vesicles.
The most likely explanation for the bad taste of meat that has "freezer burn" from repeated freezing is the destruction of the Golgi bodies and their vesicles.
Explanation:
Since the Golgi bodies serves as sacs for synthesis, packaging and distribution of materials in the cell, the long sharp crystals of ice will spear through the cell membrane, and then through the Golgi bodies and their vesicles.
This would cause them to spill their contents into the cytoplasm alongside the forceful withdrawal of fluids from the vesicles of Golgi bodies for freezing.
Thus, destruction of Golgi bodies and their vesicles most likely explain the bad taste of meat
Answer:
the system used to classify and group living organisms
Explanation:
Answer:
Species that are <u>sympatric</u> species can occur in the same location and are phenotypically different.
Explanation:
Speciation is the evolutionary process by which a population of a species acquires differentiating characteristics that lead it to distinguish itself from the species it formed. Sympatric speciation is a type of speciation that consists of the genetic separation of different populations of the same species that live in the same environment (same geographical location), so that species originate by divergence between individuals, that is, they diversify due to to the appearance of isolation mechanisms these can be genetic, ethological or sexual.
