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Leona [35]
3 years ago
15

Question 1

Biology
1 answer:
koban [17]3 years ago
5 0

Answer:

Most tissues of the body grow by increasing their cell number, but this growth ... photography of a live plant cell nucleus undergoing mitosis.

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Describe conditions that may result in the clumped dispersion, uniform dispersion, and random dispersion of populations.
KIM [24]

Answer:

The dispersion pattern of the population depends on the type of the population and their distribution in the environment. Different types of dispersion are uniform, random and clumped.

The uniform dispersion occur when the population is evenly spaced out in the area. Random dispersion is independent of the other individuals and randomly spaced. Clumped dispersion is greatly influenced by the behavior and the resources. Population are present in small patches.

5 0
3 years ago
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What is pseudopodia?​
vlabodo [156]

Answer:

Pseudopodia are temporary and cytoplasm-filled parts of the cell membrane that are able to change their form in order to move.

Explanation:

Pseudopodia are temporary and cytoplasm-filled parts of the cell membrane that are able to change their form in order to move. They are used in some eukaryotic cells to move around or to eat. Most cells that do this are called amoeboids. The amoeba is a common example. ... Pseudopods can also capture prey by phagocytosis.

6 0
3 years ago
Describe all the forces acting on the ice cream in the root beer float relate these forces to the fact that the ice cream is flo
Schach [20]

Answer:

The root beer exerts a force on all sides of the ice cream. These forces are all equal and cancel each other out. Gravity pushes downward on the ice cream. The ice cream floats because the buoyant force is greater than the weight of the ice cream.

Explanation:

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3 years ago
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The students decide to model how the motion of two plates occurs. Which statement best describes the ability of the model to pre
Eddi Din [679]

Explanation:

In my view, all factors are equally responsible for this.

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Solid fats have a high proportion of _____. glycerol saturated fatty acids unsaturated fatty acids fish and vegetable oils
Vlad1618 [11]
Saturated fatty acids
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