The answer to the above question is Fatty acids.
<h3>What are
Fatty acids?</h3>
A fatty acid is a carboxylic acid with an aliphatic chain that is either saturated or unsaturated. This definition applies to chemistry, particularly biochemistry. The majority of naturally occurring fatty acids have an unbranched chain with 4 to 28 carbon atoms, which is an even number. In some species, like microalgae, fatty acids make up a significant portion of the lipids (up to 70% by weight), but in other organisms, they are present as one of the three main types of esters: triglycerides, phospholipids, or cholesteryl esters rather than in their solo form. Fatty acids are crucial nutritional sources of energy for animals in any of these forms, as well as crucial cellular building blocks.
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B. A sunflower in a sunny meadow
The activity of an Enzyme is affected by its environmental
conditions. Changing these alter the rate of reaction caused
by the enzyme. In nature organisms adjust the conditions of their
enzymes to produce an Optimum rate of reaction where necessary
or they may have enzymes which are adapted to function well in
extreme conditions where they live.
The correct statements are:
1. The framework of a membrane is a bilayer of phospholipids with their hydrophilic heads facing the aqueous environment inside and outside of the cell and their hydrophobic tails clustered in the center.
2. The diverse proteins found in and attached to membranes perform many important functions.
5. Because membranes are fluid, membrane proteins and phospholipids can drift about in the membrane.
Answer:
Explanation:way
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