Answer:
2
Explanation:
because it being pressure
Joshua saw the rising batter form the cake in the oven. What Joshua
observed was because of the<span> reaction of baking soda or baking
powder with the liquid in the batter: These ingredients react together
and cause air bubbles to form. Baking powder contains sodium hydrogen carbonate
that breaks down when heated, releasing carbon dioxide that helps cake mixtures
to rise during baking.</span>
Fat digestion yields fatty acids and glycerol. Protein digestion yields amino acids. Both digestive processes B. add a water molecule to break bonds.
Adding a water molecule to break bonds in fat digestion yields fatty acids and glycerol. Protein digestion yields amino acids in the digestive process.
Addition of the water molecules to break bonds is called as Hydrolysis. It is done in Fat digestion in which a water molecule is added to yield Fatty acid and Glycerol. Fatty acid is the forming component of fat in the body.
Addition of water molecule in Protein causes its absorption in the body during the digestive activity by forming amino acids that are simpler to absorb. Amino acids make up protein by forming chain of peptide bonds.
It similar to the reaction used in the breaking of bonds in carbohydrates. Proteases is the enzyme which is hydrolytic in nature carrying out hydrolysis.
Hence, the correct option is B. add a water molecule to break bonds.
Learn more about Protein here, brainly.com/question/2193769
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