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DanielleElmas [232]
4 years ago
14

Why must ground beef be cooked to 155 degrees?

Health
1 answer:
Tems11 [23]4 years ago
7 0
Because the U.S. Food and Drug Administration (FDA) Food Code says that restaurants should cook ground beef<span> to </span>155<span>°F for 15 seconds.</span>
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