Answer:
A
Explanation:
There are different mechanisms for transport of molecules across the cell membrane. One kind of this transport is facilitated diffusion, this is a form of passive transport, not requiring any ATP (the opposite would be active transport, where it does require ATP.
Simple diffusion does require special transport proteins, and neither does osmosis. Filtration is a technique used for sterilisation of water, where any impurities can be drawn out of the liquid
Answer:
<em>All carbon allotropes are solids under normal conditions, with graphite being the most thermodynamically stable form at standard temperature and pressure.</em>
Explanation:
<u>HOPE IT HELPS</u>
The given section of DNA is known as a gene.
Explanation:
The basic physical as well as fundamental unit of heredity is known as gene. Genes are built with DNA. According to Human Genome Project human have estimated between 20000 to 25000 genes. In Every person two copies of each gene are present which is carried from parent.
In most of the genes are common almost every people but less than 1% of genes are different between people. The role of gene is to determine the trait- how we look and also other stuff about us.
Answer: dietary fiber
Explanation:
The dietary fibers can be defined as those nutrients in the diet which cannot be digested by the gastrointestinal enzymes and the minerals from them are not absorbed by the body. These keep the bowel full after food intake for long. These prevent disease like diabetes as reduces the need for consumption of more food, heart disease and constipation. The fruits, vegetable, legumes, fibers are the sources of dietary fibers.
Mouth. Food starts to move through your GI tract when you eat. When you swallow, your tongue pushes the food into your throat. A small flap of tissue, called the epiglottis, folds over your windpipe to prevent choking and the food passes into your esophagus.
Esophagus. Once you begin swallowing, the process becomes automatic. Your brain signals the muscles of the esophagus and peristalsis begins.
Lower esophageal sphincter. When food reaches the end of your esophagus, a ringlike muscle—called the lower esophageal sphincter —relaxes and lets food pass into your stomach. This sphincter usually stays closed to keep what’s in your stomach from flowing back into your esophagus.
Stomach. After food enters your stomach, the stomach muscles mix the food and liquid with digestive juices. The stomach slowly empties its contents, called chyme, into your small intestine.
Small intestine. The muscles of the small intestine mix food with digestive juices from the pancreas, liver, and intestine, and push the mixture forward for further digestion. The walls of the small intestine absorb water and the digested nutrients into your bloodstream. As peristalsis continues, the waste products of the digestive process move into the large intestine.
Large intestine. Waste products from the digestive process include undigested parts of food, fluid, and older cells from the lining of your GI tract. The large intestine absorbs water and changes the waste from liquid into stool. Peristalsis helps move the stool into your rectum.
Rectum. The lower end of your large intestine, the rectum, stores stool until it pushes stool out of your anus during a bowel movement
