A protein's shape directly affects how well it works. For instance, a protein works as a protective protein or a structural protein if its structure is fibrous, as is the case with proteins like collagen and keratin. The protein becomes denatured and ceases to serve its intended purpose if the structure of the amino acids is altered in any way.
<h3>What are amino acids?</h3>
Organic substances known as amino acids have both functional groups for amino and carboxylic acids. Alpha-amino acids, which make up proteins, are by far the most significant amino acids in nature, despite the fact that there are hundreds of other types. The genetic coding only contains 22 alpha amino acids. An organic compound is an amino acid. Carbon-hydrogen bonds are present in organic compounds. All amino acids share a similar fundamental structure. Each molecule has a core carbon atom that is joined to a hydrogen atom, a basic amino group, a carboxylic acid group, and an R-group, also known as a side-chain group.
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Answer:
A there needs to be a producer, consumer, and predator, and decomposer.
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Answer:
Fibrous
Explanation:
Proteins are assembled according to their functions. Fibrous proteins usually provide protection and support to cells. They are made up of polypeptides that have elongated shape and assembles in large cables or threads. These proteins are differentiated from globular proteins by their globular form and repeated units of amino acids.
For example the fibrous proteins involved in horns, hair and nails is alpha-keratin. Elastin found in skin and ligament is also a fibrous protein. Collagen includes collagen fibrils that have tensile strength of steel is also a fibrous protein found in cartilages and bones.
Accuracy describes how well a measuring instrument determines the variable it is measuring. How close the value is to real value. The level of accuracy of measuring tool determines the detail to which it can measure. In order to be accurate in their work scientists need first select a measuring instrument that allows an appropriate measure of accuracy and then to calibrate it. Calibrating an instrument involves measuring already known quantities to check how accurately it is. In the laboratory accuracy of a test is determined when possible comparing results from the test in question with results geenrated from an established reference method.
