A food label provides nutritional facts like, Calories, Fat, Sodium, Dietary Fiber, Sugars, and Protein. A food label also provides the ingredients in the food product so you can read what is in the food before you eat it in case you are allergic to a certain ingredient or just for the nutritional facts and also the food label provides the vitamins that might be in that certain food. And it also tells you the food you are eating or buying.
Hope this helps!
The statement that best describes the stork is option A. Place one foot on the inside of the leg and then raise the heel of the other foot, and remain in this position as long as possible. A stork position is done to check and assess the balancing ability of the person.
I'm not familiar with first aids but I'm assuming some sort of antibiotic a bandage and or tape along with cotton swabs but hey I'm not a doctor
