Answer: heres the 3 main functions.
Explanation:
membranes have three primary functions 1) they keep toxic substances out of the cell 2) they contain receptors and channels that allow specific molecules, such as ions, nutrients, wastes, and metabolic products, that mediate cellular and extracellular activities to pass between organelles and between the cell and the outside environment and 3) they separate vital but incompatible metabolic processes conducted within organelles.
<span>Olfactory glands coat the olfactory epithelium with a pigmented mucus. They are responsible for the olfactory information, which is a term that describes the smell . </span>Olfactory information is first received by the cerebrum. <span>The </span>cerebrum is a large part of the brain, <span>the uppermost region of the central nervous system </span><span>that is responsible for olfaction, or the sense of </span>smell.
The base pairing rules<span> for </span>DNA<span> are governed by the complementary </span>base pairs<span>: adenine (A) with thymine (T) in an A-T </span>pairing<span> and cytosine (C) with guanine (G) in a C-G </span>pairing<span>. Conversely, thymine only binds with adenine in a T-A </span>pairing<span> and guanine only binds with cytosine in a G-C </span>pairing<span>.</span>
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The answer relates to the medium in which the sensed molecules travel. On land, animals detect a scent through organic molecules transported in the air. Land animals will experience a taste sensation by grasping an object using their mouth. Here, the organic molecules providing the sensation are transported by saliva or organic fluids of the object. So on land, there is a clear distinction between molecules transported in the wind and those that can be tasted. Water is a much more dense medium than air, and can carry small and large organic molecules, unlike air. Therefore, aquatic animals have little need for olfactory organs as all molecules can be 'tasted' from the water.
