I believe that all the above are ethical concerns regarding genetic engineering. Ethics is the study of moral or socially acceptable behavior. With the advent of genetic engineering and the ability to modify the genome of various organs, many ethical questions arise concerning the various scenarios and possibilities. There are many ethical concerns regarding genetic engineering in plants, animals, and humans. One of the ethical concerns regarding genetically modified plants used for food is whether the nutritional value will be sacrificed in favor of a higher yield or drought resistantancy.
Answer:
the answer is B
Explanation:
Sorry about those idiots from the other question
<span>The </span>second law of thermodynamics<span> states that the total entropy cannot decrease, </span>only<span> increase. This is why </span>living organisms<span> give off thermal energy: they lower their entropy, but the total entropy increases.</span>
Answer: D. Regulate the thalamus
Explanation:
Store and transmit genetic information: nucleic acid
Are primarily used to store energy: lipids
Help regulate cell processes: proteins
Are used for main source of energy: carbohydrates
