Soy protein would require more land production
Answer:
Fermentation is important can keep obtaining energy from glycolysis.
Explanation:
In the presence of oxygen, cells will use aerobic respiration to obtain energy in the form of ATP. In these conditions, it can produce up to 36 ATP molecules.
This process has three steps: glycolysis, citric acid cycle and electron transport chain.
During glycolysis, a glucose molecule is broken down into two pyruvate molecules, releasing electrons that are taken up by NAD+ which is converted into NADH, and producing a net total of 2 ATP molecules. The NADH produced during glycolysis and the citric acid cycle will go to the mitochondria and give away the electrons to start the electron transport chain that has Oxygen as the last electrons acceptor, and the NAD+ used to continue glycolysis is regenerated in the process.
In anaerobic conditions (no oxygen), the last electron acceptor is scarce, so the NADH can't give away its electrons and the NAD+ cannot be regenerated, so glycolysis stops, eventually causing cell death due to lack of ATP. To avoid this, cells perform lactic acid fermentation, where the NADH gives the electrons to pyruvate which is then converted into lactic acid. This regenerates the NAD+ necessary to continue glycolysis and keep obtaining some energy to survive until oxygen levels increase.
Answer:
Global warming poses a series of challenges to agriculture, such as:
Changing rain patterns, where there are long periods of heavy rain followed by longer dry periods. That change can occur even within small regions.
The same to temperature patterns, drying up water reservoirs and actually burning up crops that, at that time, need a more humid environment.
Those changes can also trigger greater numbers of floods, droughts, and other effects on crops that livestock depend upon. That change in crops, in turn, may bring new insects that otherwise would not thrive there, decimating entire lands that were naturally protected from, those pests before.
Those are just some of the examples of climate change effects on agriculture and, therefore, to men.
The answer;
Through hands;
The primary mode of transmission of microorganisms to food contact surfaces is your hands.
Explanation;
Hands are contaminated through the touching of other parts of the body, using the restroom, Handling or caring for animals, coughing, sneezing, blowing nose, handling raw meat/poultry, Handling garbage/dirty dishes, Handling money, among other ways.
Contaminated hands in turn contaminate food and food contact surfaces.
