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natima [27]
3 years ago
15

What is the primary mode of transmission of microorganisms to food and food contact surfaces?

Biology
1 answer:
Nata [24]3 years ago
6 0
The answer;
Through hands;
The primary mode of transmission of microorganisms to food contact surfaces is your hands.

Explanation;
Hands are contaminated through the touching of other parts of the body, using the restroom, Handling or caring for animals, coughing, sneezing, blowing nose, handling raw meat/poultry, Handling garbage/dirty dishes, Handling money, among other ways.
Contaminated hands in turn contaminate food and food contact surfaces.

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If a neutral element has an atomic number of 18 and an atomic mass of 39.95, how many of each subatomic particle does it have?
Sunny_sXe [5.5K]

im not to sure, but i think its 21.95

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8 0
3 years ago
Read 2 more answers
20 points only real answers, please and thank you.
creativ13 [48]

Answer:

Three main pieces of evidence for the Big Bang theory are the red-shift of light, cosmic background radiation and types of elements.

3 0
3 years ago
Which roles do enzymes play in cells ​
Stolb23 [73]

Answer:

Enzymes help cells digest food, extract energy from food, and Increases the rate of chemical reactions.

Explanation:

They increase the rate of chemical reactions. Enzymes can be used to break things down, or to make things up.   Without enzymes, reactions in a cell would slow to a halt, to a point where the cell would die.

4 0
3 years ago
All of the following would decrease the glycemic index of a food EXCEPT:
olga nikolaevna [1]

Answer:

b. adding butter. increasing the ripeness of fruit.

Explanation:

The addition of whole kernels helps to reduce the glycemic index (GI), because the larger the carbohydrate particle, the longer it takes the body to absorb it, decreasing the blood glucose peaks.

In addition, the addition of <u>lean</u> <u>protein</u> to meals helps to lower glucose spikes by reducing digestion time.

The addition of a fat like butter would not reduce the glycemic index due to its energy load (9 kcal per gram). In addition, increasing the ripeness of the fruit will also increase the GI.

6 0
3 years ago
What is it called when a chemical enters the blood stream?
Gnoma [55]

The fourth way chemicals can enter the body is by injection. It can happen when a sharp device (like a needle) punctures the skin and injects a chemical (or virus) directly into the bloodstream, however it is unusual in most industries.

<h3>What in biology is the blood stream?</h3>

The phrase "bloodstream" refers to the flow of blood within an organism's body. In humans, the circulatory system, which is made up of a complicated network of arteries and veins, is where blood travels.

<h3>Where does the bloodstream reside?</h3>

The blood is gathered in veins and moves to the right atrium and right ventricle while being depleted of oxygen. The pulmonary circulation starts here: Low-oxygen blood is pumped from the right ventricle into the pulmonary artery, which divides into progressively smaller arteries and capillaries.

To learn more about bloodstream visit:

brainly.com/question/22222516

#SPJ4

5 0
2 years ago
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