The best response would be No thanks, I don't want to drink alcohol.
Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
The answer is cardio respiratory endurance :)
People usually have a growth spurt when they are going throw puberty. Some people grow more than others, The definition of a growth spurt is an occurrence of growing quickly and suddenly in a short period of time.
