Answer:
the first and sencond options (1 and 2)
Explanation:
Answer:Tipos de células según su origen evolutivo
Según el origen evolutivo, tenemos dos tipos de células: células procariotas y eucariotas.
Explanation:
It’s an illusion to make you think the caterpillar is green but it actually is every other color but green
Answer:
CLOSED.
Explanation:
Stomata are found in epidermal layers in green aerial parts of plants, especially leaves. They occur mainly on the lower surface of dicotyledonous leaves, although on monocotyledonous, they are found on both surfaces. Intercellular air spaces found throughout the leaf are linked to stomata.
Stomata permits plant uptake of carbon dioxide, which is a necessity for photosynthetic processes. They also help to reduce water loss by closing when conditions are hot or dry. Stomata look like tiny mouths which open and close as they assist in transpiration.
Therefore, it can be said that Stomata adjust temperature, staying closed when temperatures are hot and dry.
Explanation: The products of photosynthesis are glucose and oxygen.
Did you know that oxygen is actually a waste product of photosynthesis? Although the hydrogen atoms from the water molecules are used in the photosynthesis reactions, the oxygen molecules are released as oxygen gas (O2). (This is good news for organisms like humans and plants that use oxygen to carry out cellular respiration!) Oxygen passes out of the leaves through the stomata.
The light-independent reactions of photosynthesis—also known as the Calvin cycle—use enzymes in the stroma, along with the energy-carrying molecules (ATP and NADPH) from the light-dependent reactions, to break down carbon dioxide molecules (CO2) into a form that is used to build glucose.The mitochondria in the plant’s cells use cellular respiration to break glucose down into a usable form of energy (ATP), which fuels all the plant’s activities.
After the light-independent reactions, glucose is often made into larger sugars like sucrose or carbohydrates like starch or cellulose. Sugars leave the leaf through the phloem and can travel to the roots for storage or to other parts of the plant, where they’re used as energy to fuel the plant’s activities.
