while standing on the diving board you'd have potential energy. after jumping you'd have kinetic energy.
The sequence of amino acids/bases
Physical exercise preserves bone mass. Measurements of bone biomarkers may reflect the events in bone during exercise. Fifteen healthy, well-trained individuals (7 men and 8 women) performed a running test for 21 min until exhaustion. Venous blood samples were drawn before and 30 min after the exercise to measure the levels of osteocalcin, the carboxyterminal propeptide of type I procollagen (PICP) and the carboxyterminal cross-linked telopeptide of type I collagen (ICTP). After exercise, the women had a marked increase in serum osteocalcin concentrations (from 7.5±5.0 μg/1 to 11.5±3.0 μg/1), whereas the level was unaffected in the men (from 14.5±3.0 μg/1 to 13.5±4.6 μg/l). In the men there was a marked increase in PICP (from 240±47 μg/1 to 268±56 μg/1) that was not seen in the women (from 244±70 μg/1 to 253±60 μg/1). In neither group did ICTP levels change. In conclusion, significant responses were seen in PICP and osteocalcin during exercise, indicating that such measurements may be valuable for the further delineation of the effects of physical activity on bone. Furthermore, the different responses in men and women point to interesting areas for future studies.
Answer:
- Water entered the potato strips because the potato cells contained higher concentration of solutes than its external environment.
- The solutions are hypotonic to the solution in the potato cells.
Explanation:
According to osmosis, water will move from a region where it is high in concentration to that region where it is low in concentration. However, a region with high solute concentration contains a low water concentration and vice versa.
Hence, according to this question, water is said to move into potato strips from solutions of molar concentrations like 0.0M, 0.2M etc. Water moved into the potato strips because potato cells contained higher concentration of solutes than its external environment. This means that the external solutions are HYPERTONIC i.e. low in solute concentration to the solution in the potato strips.
