Answer: Monopolistically competitive structure.
Explanation:
The restaurant industry as described in the question is a Monopolistically competitive structure. In the Monopolistically competitive structure different businesses offer a similar product for sale and they try to make their products unique and can set their prices without considering the price set by their competitors. The Monopolistically competitive structure is difficult market for new businesses to break into.
Answer:
Production = 27600 units
Explanation:
The number of units that must be produced during the month should be enough to meet the selling requirement for the month plus the desired level of ending inventory. Any starting of beginning inventory at the start of the month will reduce the number of units to be produced. Thus, the formula to calculate production for the month is,
Sales = Opening inventory + Production - Closing Inventory
Total sales = 7000 + 8000 + 9000 = 24000
24000 = 18000 + Production - 21600
24000 + 21600 - 18000 = Production
Production = 27600 units
Answer:
Increase.
Explanation:
Given that,
Total current assets = $510,000
Total current liabilities = $250,000
Current ratio before paying short term note:
= Total current assets ÷ Total current liabilities
= $510,000 ÷ $250,000
= 2.04
On July 1, 2017: Payment of short term note with cash = $60,000
This payment of short term note reduces the total current assets in terms of cash reduction and also reduces the total current liabilities in terms of short term liability.
New total current assets:
= $510,000 - $60,000
= $450,000
New current liability:
= $250,000 - $60,000
= $190,000
Current ratio:
= New Total current assets ÷ New Total current liabilities
= $450,000 ÷ $190,000
= 2.37
Therefore, the current ratio of this firm increases from 2.04 to 2.37.
Answer:
1) expense recognition principle: expenses are recognized when they are consumed.
2) historical cost principle: a company must record its assets, liabilities, and equity investments at their original costs.
3) economic entity principle: the company's transactions should be kept separate from those of its owners or upper management.
True, <span>it is important for regulatory agencies to maintain control over the standardized practices of these institutions.</span>
