Answer:
The correct option is <em>B. Cholesterol is non-polar.</em>
Explanation:
Cholesterol is a non- polar substance and due to this property it is an active part of the cell membrane. Cholesterol molecules help to maintain the stability of a cell. When the temperatures are high, cholesterol stops the cell membrane from crystallization. When the temperatures are low, cholesterol reduces the packaging of molecules of phospholipids. As a result, fluid phase is archived by the cell membrane.
Answer:
When providing antibiotics to cows, it provides unspecified chemicals that can range to many different issues. These chemicals can both affect the cow and its produce. Asserting the fact into yogurt, this antibiotic(dependant on its chemical) can affect the product within both positive and negative ways. If the chemical is positive, it can increase mass,taste and even quality. If it is negative, it can create a bad taste,bad quality and even transmit diseases!
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Answer: Gases
D) areas at high latitudes
