Improper cooling and improper hot holding are examples of food safety abuse.
Further Explanation:
Foodborne illness is associated with food retail and food services that are due to temperature abuse, cross-contamination, and personal hygiene. This type of contamination should be prevented by maintaining personal hygiene. Good hygiene practices may involve proper washing of hand and other parts that are in contact with food. Potentially risky foods can support the development of disease-causing microbes.
Some foods are more prone to pathogenic contamination and require high temperatures and time to control the safety of the food. To prevent foodborne illness, hot hold units are used. These units keep food at 60 degree Celsius or more than this and prevent the growth of pathogenic bacteria. Mainly pathogens grow at a particular temperature that is referred to as danger zone (41 degree Celsius—135 degree Celsius). Improper handling of hot hold units increases the risk of pathogenic contamination.
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Answer Details:
Grade: High School
Subject: Health
Chapter: Microorganism
Keywords:
Foodborne illness, food, washing, hygiene, handling, cooling, hot, cold, food, potentially risky food, disease, holding, growth, pathogen, microbes, cross-contamination, temperature abuse.