I think it’s d sorry if I’m wrong
Answer:
Anchoveta feed on large zooplankton whereas sardines feed mainly on phytoplankton. Use this information to suggest why sardine numbers are less
likely to collapse during an El Niño event?
Reason why sardine are less likely to collapse during an El Nino event is as a result of sardine survival is neither dependent on zooplankton nor anchoveta rather sardine is dependent on phytoplankton which is not scarce
Explanation:
Answer:
P = f(TLTL) = 0,16
H = f(TLTS) = 0,48
Q = f(TSTS) = 0,36
Explanation:
Hello!
The allele proportion of any locus defines the genetic constitution of a population. Its sum is 1 and its values can vary between 0 (absent allele) and 1 (fixed allele).
The calculation of allelic frequencies of a population is made taking into account that homozygotes have two identical alleles and heterozygotes have two different alleles.
In this case, let's say:
f(TL) = p
f(TS) = q
p + q = 1
Considering the genotypes TLTL, TLTS, TSTS, and the allele frequencies:
TL= 0,4
TS= 0,6
Genotypic frequency is the relative proportion of genotypes in a population for the locus in question, that is, the number of times the genotype appears in a population.
P = f(TLTL)
H = f(TLTS)
Q = f(TSTS)
Also P + H + Q = 1
And using the equation for Hardy-Weinberg equilibrium, the genotypic frequencies of equilibrium are given by the development of the binomial:



So, if the population is in balance:



Replacing the given values of allele frecuencies in each equiation you can calculate the expected frequency of each genotype for the next generation as:



I hope you have a SUPER day!
A sample is termed REPRESENTATIVE SAMPLE if it has similar characteristics to the population being studied.
The representativeness of a sample is the extent to which its characteristics accurately reflects the characteristics of the population being studied.
Reply:
False
Explanation:
Omnivores can eat plants, fruit, meat, fish. All kinds of food
Respuesta:
Falso
Explicacion:
Los omnivoros pueden comer plantas, fruta, carne, pescado. Todo tipo de alimento