That process<span> of </span>chemical<span> digestion and its related </span>reactions<span> is called metabolism. Metabolism is the </span>total of all the chemical reactions<span> an </span>organism<span> needs to survive.
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Most commonly found in crops such as soybeans, corn and canola, GMOs are designed to provide a higher nutritional value to food, as well as protect crops against pests. Organic foods, on the other hand, do not contain any pesticides, fertilizers, solvents or additives.
Organic is non-GMO because the use of GMOs is prohibited in organic production. For example, organic farmers cannot plant GMO seeds, organic livestock cannot eat GMO feed, and organic food manufacturers cannot use GMO ingredients.
From a health perspective, GMO food is no different than non-GMO food. In fact, they can even be healthier. Imagine peanuts that can be genetically engineered to reduce levels of aflatoxin, and gluten-free wheat, which would give those with celiac disease a healthy and tasty bread option
GMO foods are as healthful and safe to eat as their non-GMO counterparts. Some GMO plants have actually been modified to improve their
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All your going to do is right down what you see and what it's doing for the first question and then if you have any questions does that awnser your question?
Just saying it says 8 points ya little baka
