The deer eats grass, the percentage of energy will the deer acquire from the grass will be dependent on the food chain then the accurate solution is 10 percent.
- In a food chain, the simplest 10 percent of the strength is transferred from one trophic stage to another.
- The grass is the manufacturer and the deer is the number one consumer, so, whilst the deer eats the grass, it acquires 10 percent of the entire strength of the grass. Rest strength is dissipated withinside the surroundings thru the metabolic tactics taking location withinside the grass.
<h3>What is the position of deer in the food chain?</h3>
The 2nd trophic stage includes organisms that consume the producers. These are known as number one purchasers or herbivores. Deer, turtles, and plenty of varieties of birds are herbivores. Secondary purchasers consume the herbivore.
Thus it is clear that 10 percent of energy will the deer acquire from the grass.
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Answer:
These are the basic steps of urine formation.
Explanation:
The first step comprises creating a filtrate in the glomerulus.
During the second stage, the filtrate flows through the tubules, and useful substances are reabsorbed.
Waste products will then be secreted by the tubules.
Whereas, the final stage is the conservation of water that occurs in the renal tubule.
There are four major stages in the formation of urine.
Membrane proteins can function as enzymes to speed up chemical reactions, act as receptors for specific molecules, or transport materials across the cell membrane. Carbohydrates, or sugars, are sometimes found attached to proteins or lipids on the outside of a cell membrane.
Answer:
B- O Near the most positively charged atom
Answer: One advantage is, well, the water. There’s plenty of it and it’s all around. Therefore, most aquatic plants do not need adaptations for absorbing, transporting, and conserving water. They can save energy and matter by not growing extensive root systems, vascular tissues, or thick cuticles on leaves. Support is also less of a problem because of the buoyancy of water. As a result, adaptations such as strong woody stems and deep anchoring roots are not necessary for most aquatic plants.
