Each fossil with the layer where it will be present based on are layer A-BIRDS, layer B -dinosaurs , layer C-amphibians, layer D-Corals ,layer E -trilobites.
<h3>What is the oldest fossil layer?</h3>
The Pilbara area of western Australia's Strelley Pool is home to the oldest known fossils. Stromatolites are fossilized mats of microorganisms wedged between sedimentary layers. The fossils have an age of 3.4 billion years.
<h3>How are the layers containing the fossils organized?</h3>
The Law of Superposition, which asserts that in undisturbed rock sequences, the bottom layers are earlier than the top ones, is the foundation for this theory. Because of this, certain fossil discoveries can be dated using the strata—a particular stratum of rock—in which they were discovered.
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Lamprey and hagfish are jawless fish, with skeletons composed of cartilage. They do not have scales and are considered primitive fish. They are in the superclass cyclosystoma.
Answer:
Removing just one species can be a disturbance
Explanation:
Ecosystem consists of a diverse organism and there is a complex interactions between those organisms.For instance if plant species keeps on growing and the animals which exists by consuming these plants suppose if such animal population grows then there will be reduction in the plant population Ecosystem contains many such dependencies.Therefore removing just one species can cause a disturbance to the biodiversity of an ecosystem.
Answer:OWA OWA
Explanation:Thanks lol and if anyone can help me on my recent questions please thanks<3
Answer:
functional groups
Explanation:
Functional groups are molecules with specific atoms and have their own chemical properties when attached to some other substances. Glucose is a simple sugar and has an aldehyde group (CHO) as its functional group. The presence of CHO in it makes it be present in food without any harmful impacts. On the other hand, hexanoic acid has COOH (carboxylic group) as its functional group. COOH group has a tendency to donate its protons and become ionized. It is toxic as it is reactive and tends to affect the pH of the food or solution in which it is present.
