The answer to this question would be hydrolysis
There is amylase enzyme inside saliva that will break down starch into maltose sugar. Maltose is the sugar that <span>causing </span>the sweet sensation in the tongue. Since it will take for the reaction to happen, the sweet taste only appears after a few moments after you chewing the bread.
The reaction that was catalyzed by amylase is hydrolysis.
Why does one strand of DNA need to be copied in short fragments?
- Because the two strands of a DNA molecule have complementary base pairs
#Carry_On_Learning
Answer:
D.)
Explanation:
(I know this, by experience :|)
Well, they are both deposited by glaciers, but the way they are deposited makes them different. Till is just sediment left by the ice, outwash is deposited by the running water coming off of the glacier. Your welcome! Don't for got to thank me!
The most common antibiotic for infections is penicillin.
