Answer:
True
Explanation:
Physical contamination are foreign objects such as hair, fingernails, broken glasses , jewelries etc that are mixed with food. Although, it is important for a food handler who realizes that he is sick such as having fever, jaundice,wound while working to report such to his supervisor or manager,who will then take necessary action and to avoid risk of contamination; yet not the only cause of physical food contamination.
Physical contamination does not necessarily have to occur until the food handler is sick. It could be as a result of carelessness or not paying attention enough by the food handler . Physical contamination might not at all times cause injury or illness to the customer, yet such could bring discomfort to a customer who notices foreign objects in his food while eating. To avoid risk of physical food contamination, it is important for food handlers to keep jewelries to a minimum, wash fruits and vegetables thoroughly, wear hear neatly tied back, throw out and replace cracked, chipped, or broken dishware, glassware and equipment amongst others.
Answer:
Air born pathogens are minute creatures responsible for causing a variety of illness. These pathogens may be bacteria, virus or fungi and spread through a variety of mechanism. When an infected person sneeze, respiratory droplets add into air. These infectious droplets when inhaled by a healthy person he become ill.Example is flue virus.
Answer: different species
Explanation: They live in the same community like a Gouldian finch and a Double-Barred finch but are different species
