Well there are over 125 billion Galaxies out there that are estimated of at this time. Each holds anywhere from 100 to 400 billion stars each. That is a lot of starts! Hope this helps. :)
The bacteria that transforms milk into curd enhances the nutritional value of the product by increasing vitamin B12. The Lactic acid bacteria helps to keep disease-causing microbes in check in our stomach.
Many fermented products, including cheese, curd, kefir, and others, can be made from milk. Curdling is the main method for producing curd from milk. Casein, a globular protein, makes up milk. Addition of rennet or any acidic substance, such as lemon juice or vinegar, can cause casein to coagulate. The casein proteins clump together to form curd as a result of the increased acidity. The activity of Lactobacillus bacteria on milk also results in the formation of curd. Lactic acid is created when lactose is fermented by Lactobacillus; this lactic acid then causes casein to coagulate. Along with producing lactic acid, lactobacillus also produces a number of nutrients that raise the nutritional value of curd. It increases the nutritional value of food.
To learn more click on the link below
brainly.com/question/13989864?referrer=searchResults
#SPJ4
Answer:
Resident microflora b. may be responsible for opportunistic infections in immunocompromised
Explanation:
It is almost impossible to found these microorganisms in the stomach because of the acidic conditions, most of them are not adapted to this type of environment. Resident microflora is not transient, is actually permanent. However, resident microflora may be responsible for ooportunistic infections in immunocompromised and they can also increase the intensity of the disease produced by that pathogen.
The answer is D, polypeptide synthesis.
Translation means translating the code in RNA to actual protein chains. In other words, this is the process of synthesizing peptide chains (aka polypeptides).
Think of it as "translating" the genetic message into actual materials used in the body.
