Pasteurizing milk involves exposing milk to high temperatures for a short period of time to destroy all harmful bacteria that might be lurking in the milk. It is beneficial as it kills most harmful bacteria.
C) Secure the scene, take photographs, take notes, search for evidence, collect evidence, send evidence to the laboratory for testing.
Answer:
Chloroplast.
Explanation:
This is what I believe it is since we're obviously talking about an animal cell and NOT a plant cell like it says. Animal cells do not contain chloroplast.
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Answer:
Explanation: As microorganisms, in particular bacteria, are found virtually everywhere, harmful microorganisms may be reduced to acceptable levels rather than actually eliminated. In food preparation, microorganisms are reduced by preservation methods such as cooking, cleanliness of utensils, short storage periods, or by low temperatures.
Is the slow change in the gene pool of a species or population
