Answer:
Their shelf life really depends on whether they've been cut. Store cut brownie squares in an airtight container at room temperature; they're best eaten within 1 to 2 days. A whole pan's worth, uncut and well wrapped in plastic, will keep at room temperature for up to 4 days, or in the freezer up to 3 months.
Explanation:
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A systemic lupus erythematosus (SLE) is a condition whereby the immune system attacks the body, confusing it with something foreign. When this patient complains that his hands become pale, blue and painful when exposed to cold, the disease that the nurse should cite in as an explanation for these signs and symptoms is Raynaud's disease. This disease causes areas of your body to numb whenever someone has stress on in the events of being exposed to extreme cold temperatures. The blood vessels narrows and limiting the blood circulation to the affected areas. This effect is called vasospam.
Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
I believe it could be true? ...... hope this helped
Answer:
Decreased motor function.
Explanation:
