Answer:
Why are cocoa beans fermented?
Explanation:
Cocoa beans are fermented so as to destroy the seed coat, kill the germ and give the cocoa a good taste.
Factors of Production and Competition (honorable mentions are Accumulation of Capital and Private Property)
From what I remember, as the earth's plates move constantly, this would mean some plates are moving apart which creates new lands under the sea. However, some other plates are sliding over one another, so one plate can sink down into the Earth's mantle.
Hoped i helped CX
