False negative is a condition when you got a negative result for a specimen which was positive. To prevent false negative occur, first you need to use golden standard test or a test with high specificity. You can do multiple tests to ensure the specimen is negative and using a positive control to make sure the reagent is still working fine.
Considering that most soups are warm and salty The answer is B. The combination of organic compounds in warm salty water.
Answer:
The correct answer is - qualitative measurements.
Explanation:
When the information about characteristics is tough to describe of define by measuring or represent numerically, qualitative measurements are used to describe it.
These measurements are carried out by information collected through all senses such as vision, hearing, touch, smell, and taste. For example softness of the skin, the color of hair.
Thus, the correct answer is - qualitative measurements.
when replication mistakes are not corrected they may result in mutations which sometimes can have consequences
