Answer:
explanation
Explanation:
give me brainliest and i will give real answer
The reason why an egg texture when heated is because : Proteins lose their shape and become insoluble
This occurrence is commonly known as denaturation, which caused the bond that bind the amino acid to break during the heating process and form another bond.<span />
Answer:
The answer is either B or C im not to sure I hope this helps somewhat
Explanation:
