Answer:d. Proteins that are consumed in the diet are absorbed as individual amino acids following digestion
Explanation:
Enzymes that are released in the stomach assist in breaking proteins into individual amino acids.
During contraction, the filaments slide past he thick filaments, shortening the sarcomere. The thick and thin filaments do the actual work of a muscle, and the way they do this is pretty cool. Thick filaments are made of a protein called myosin. At the molecular level, a thick filament is a shaft of myosin molecules arranged in a cylinder. Thin filaments are made of another protein called actin. The thin filaments look like two strands of pearls twisted around each other.
Mary Beth’s focus is her divorce she isn’t foucused on her own things
I dont get this question...